Golden Cheesy Beef Chimichangas - chefmelt
Whip up crispy beef and cheese chimichangas at home! Packed with deliciously seasoned beef, gooey cheese, and beans. Ready to eat in just half an hour.
Ingredients
- 1 teaspoon cumin.
- 1/2 teaspoon oregano, dried.
- 1 1/2 lbs of lean minced beef.
- A medium-sized yellow onion, chopped finely.
- 2-3 cloves of garlic, crushed.
- 1 teaspoon chili powder.
- 15 oz of tomatoes mixed with chilies, diced.
- 1 1/2 cups of freshly grated Comté cheese.
- 8 large wheat wraps (tortillas).
- 15 oz of puréed beans (haricot or similar).
- Oil for frying (vegetable or sunflower is fine).
- Optional toppings: crème fraîche, guacamole, salsa.
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