Beef and Cheese Chimichanga – FadedMix

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 6 large flour tortillas
• Oil for frying (vegetable or canola)
• Sour cream, for serving
• Chopped fresh cilantro, for garnish
• Lime wedges, for serving