Golden Cheesy Beef Chimichangas - Chef Melt

Ingredients

• 1 teaspoon cumin.
• 1/2 teaspoon oregano, dried.
• 1 1/2 lbs of lean minced beef.
• A medium-sized yellow onion, chopped finely.
• 2-3 cloves of garlic, crushed.
• 1 teaspoon chili powder.
• 15 oz of tomatoes mixed with chilies, diced.
• 1 1/2 cups of freshly grated Comté cheese.
• 8 large wheat wraps (tortillas).
• 15 oz of puréed beans (haricot or similar).
• Oil for frying (vegetable or sunflower is fine).
• Optional toppings: crème fraîche, guacamole, salsa.