Beef Cheese Chimichangas (Crispy, Cheesy, Restaurant Style) - Zest Plate
These beef and cheese chimichangas are crispy on the outside and loaded with seasoned beef and melted cheese inside. Baked or fried for the perfect Tex-Mex dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 1/2 cups freshly grated cheddar cheese.
- 8 large flour tortillas.
- 15 ounces refried beans (canned or homemade).
- 15 ounces diced tomatoes with green chilies.
- 1 medium onion, chopped small.
- 1 teaspoon cumin powder.
- 1 teaspoon chili powder.
- 1/2 teaspoon oregano, dried.
- 2-3 garlic cloves, finely chopped.
- 1 1/2 pounds ground beef (lean).
- Vegetable oil for frying.
- Extras for serving (like guacamole, salsa, sour cream).
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