Ingredients
- 80 g Zartbitter-Schokolade (50% Kakao)
- 120 g Butter
- 250 g Zucker
- 3 Eier
- 350 g Mehl
- 1 TL Natron
- 15 g Milch
- ½ TL Salz
- 60 g Kakao
- 180 g Pistazien, ungesalzen, geschält
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