Chocolate-Caramel Tiramisu
Chocolate-Caramel Tiramisu is a rich but light espresso-flavored dessert and a perfect way to end a meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Grater
- Serving platter
- Measuring cup
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup confectioner's sugar
- 2 (8 oz) containers softened mascarpone cheese
- 1/2 cup or strong brewed espresso coffee, cooled
- 2/3 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 7 room temperature, separated eggs
- 3/4 cup granulated sugar
- 1 1/2 cups caramel sauce, plus more for garnish
- grated chocolate, for garnish
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