White Chocolate and Caramel Tiramisu Recipe
180g block white cooking chocolate, chopped ¾ cup caramel spread 250g block cream cheese, chopped, at room temperature 2 tablespoons hazelnut-flavoured liqueur (Frangelico) 2 teaspoons vanilla bean...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Stand mixer
- Microwave
- Sifter
- Parchment paper
- Pitcher
- Kettle
- Dish
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 180g block white cooking chocolate, chopped
- ¾ cup caramel spread
- 250g block cream cheese, chopped, at room temperature
- 2 tablespoons hazelnut-flavoured liqueur (Frangelico)
- 2 teaspoons vanilla bean paste
- 300ml tub thickened cream
- 300g sponge finger biscuits (36 biscuits)
- Cocoa powder and halved fresh strawberries, to decorate
- COFFEE LIQUID
- 2 tablespoons instant coffee granules
- 1/3 cup hazelnut-flavoured liqueur (Frangelico)
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