Chocolate Espresso Cupcakes
Chocolate Espresso Cupcakes put the flavors of tiramisu in easy and convenient cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Muffin tin
- Piping bag
- Offset spatula
- Cooling rack
- Cupcake liner
- Hand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups softened and divided Butter
- 3/4 cup unsweetened cocoa powder
- 1 (4 oz) chopped bittersweet chocolate baking bar
- 2 teaspoons plus 2 more teaspoons instant espresso powder
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 3/4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 cup Sour cream
- 5 tablespoons heavy whipping cream
- 5 cups confectioner's sugar
- chocolate covered espresso beans, for garnish (optional)
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