Bibim Guksu

Bibim Guksu

growingchefsontario.ca

“This is a light and delicious cold noodle dish. Can be totally customizable depending on the toppings you choose.”

Keywords

  • delicious
  • cold
  • depending
  • light
  • noodle
  • customizable
  • toppings
  • “this
  • dish
  • totally
  • choose.”
View full recipe on growingchefsontario.ca

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Serving bowl

Ingredients

  • 1 pound soba (or buckwheat) noodles
  • 2 cups leaf lettuce, torn
  • 1 cup red cabbage, thinly sliced
  • 1 cucumber, sliced into ¼ inch strips
  • 1 carrot, grated
  • 1 pear, diced into ¼ inch strips
  • 1/2 cup green onions, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup kimchi
  • 2 hard-boiled eggs, thinly sliced
  • 4 tablespoons gochujang
  • 4 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame seeds

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