Mixed Berry Flaugnarde | Recipe Cart

Name: Mixed Berry Flaugnarde | Recipe Cart
Total time: 30 min
Ingredients: 1 ½ cups Mixed fresh berries, halved if large (just enough to cover the bottom of the pan); 3 Eggs (room temperature); ½ cup Flour; ¼ cup Sugar, plus a spoonful to sprinkle over the top after baking; Pinch Salt; ¼ cup Heavy cream; ¾ cup Whole milk; 1 ½ tbsp. Brandy ((or kirsch, cognac, or dark rum)); ½ tsp. Vanilla

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The Flaugnarde comes from a region in France called Périgord. It's a thick custard dessert, reminiscent of a French clafoutis. This particular recipe celebrates

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Ingredients

1 ½ cups Mixed fresh berries, halved if large (just enough to cover the bottom of the pan)
3 Eggs (room temperature)
½ cup Flour
¼ cup Sugar, plus a spoonful to sprinkle over the top after baking
Pinch Salt
¼ cup Heavy cream
¾ cup Whole milk
1 ½ tbsp. Brandy ((or kirsch, cognac, or dark rum))
½ tsp. Vanilla