Cloth Wrapped Christmas Pudding | Donna Hay

Ingredients

• 150g sultanas
• 150g currants
• 1⅔ cups (250g) raisins, halved
• 150g pitted dates or prunes, chopped
• 125g candied peel
• ½ cup brandy or sherry
• 250g butter
• ¼ cup (45g) brown sugar
• ¼ cup (55g) white sugar
• 3 eggs
• 85g slivered almonds
• 1 cup (150g) plain (all-purpose) flour
• 1 teaspoon ground cinnamon
• 1 teaspoon mixed spice
• 250g breadcrumbs
• 150ml milk