Butter Filling from The Settlement Cook Book by Lizzie Black Kander
Wash salted butter in cold water, remove all water and then beat to a cream; add beaten yolk and gradually the sugar and melted chocolate or the extract to taste. Use for fillings between layers of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup unsalted butter
- Yolk of 1 egg, beaten
- 2½ cups powdered sugar
- Coffee extract to taste
- 1 teaspoon vanilla, or
- 1 oz. grated chocolate, melted over hot water, and
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