Angel Food from The Settlement Cook Book by Lizzie Black Kander
Sift flour once, then measure and sift three times. Add salt to the whites, beat about half, add cream of tartar, then beat whites until they will stand of their own weight; add the sugar, then flo...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Tube pan
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- ½ teaspoon vanilla, or almond extract
- 1 cup pastry flour
- A pinch of salt
- ½ teaspoon cream of tartar
- 1¼ cups sugar
- Whites of 8 or 9 eggs, or
- Just 1 cup of whites
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Angel Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Imperial Cake from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fondant, Uncooked from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Best Angel Food Cake
master-recipes.com
Almond Cookies from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Dessert from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bishop's Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com