Pho Broth Recipe | Dr. McDougall
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Ingredients
- 8 Cups Low-sodium vegetable broth
- 1 Tbsp Soy sauce (optional)
- 1 Onion, coarsely chopped
- 6 Cloves Garlic, minced
- 2 Inch Piece Fresh ginger, cut in half
- 2 Cinnamon sticks
- 2 Pods Star anise
- 1 Tsp Brown sugar
- 4 Cilantro stems (leaves reserved for soup)
- 3 Basil stems (leaves reserved for soup)
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