Soft rice paper rolls with prawns and pork (Goi cuon) Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 18 sheets of 22cm rice paper
- 18 cooked small tiger prawns, peeled and sliced in half
- 1 bunch perilla leaf
- 80g shredded iceberg lettuce
- 120g cooked pork neck, finely sliced
- 1 bunch mint
- 80 g dried vermicelli noodles, cooked as packet instructions
- 1 bunch garlic chives
- Dipping fish sauce, to serve
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