Prawn Rice Paper Roll | Asian Inspirations

Ingredients

• 8 rice paper roll sheets
• 300g Banana prawn (cooked, peeled, halved)
• 1 Lebanese Cucumber (cut into long sticks)
• 1 carrot (cut into long sticks)
• 1 serve vermicelli (soaked in boiling water for 1 min, drained)
• ½ bunch lettuce oakleaf
• 1 large bowl of water
• 6 tbsp Lee Kum Kee Hoisin Sauce
• 2 tbsp water
• 1 tbsp roasted cashew nuts (crushed)
• 1 red chilli (finely chopped, optional)