Corn, Black Bean, and Tomato Salad

Ingredients

• 2 cups corn kernels
• 1 can low-sodium black beans, rinsed & drained
• 1 medium red bell pepper, (preferably organic), seeded and finely chopped
• 1 cup grape tomatoes, (preferably organic), halved
• 2 Tbsp finely diced red onion
• 2 Tbsp finely diced green onion
• 2 Tbsp chopped cilantro
• 1 Tbsp extra virgin olive oil
• juice from 1 lime
• 1 tsp ground cumin
• Kosher salt and freshly ground black pepper, to taste