Black Bean & Corn Summer Salad | Healthy Eating And Living

Ingredients

• 19 oz can of black beans, drained and rinsed
• 1 cup corn (from the can or off the cooked cob)
• 1 cup diced cherry tomatoes
• 1 diced bell pepper
• 1/2 cup diced red onion
• 1 lg. avocado, cubed
• 2 TBSP red wine vinegar
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 1/2 TSP cumin powder
• 1/4 TSP cayenne
• 1/4 cup olive oil