Filomena’s Fusilli with Tomato Sauce / Fusilli alla Filomena con Salsa Pomidoro | Ciao Italia

Ingredients

• SAUCE
• 2 tablespoons Filippo Berio extra-virgin olive oil
• 1/4 cup chopped onion
• 1 chili pepper
• 1 clove garlic (leave whole)
• 1/4 cup minced parsley
• 1/4 cup small whole basil leaves or 4 — 5 large leaves, chopped
• 1 cup fresh or canned plum tomatoes
• 2 cups fresh or roasted cherry tomatoes
• PASTA
• 2 1/2 — 3 cups King Arthur™ Unbleached, All-Purpose Flour
• 1/2 teaspoon salt
• 1 teaspoon extra-virgin olive oil
• 4 large eggs