Italian Giardiniera (Classic Antipasto Platter) - Chili Pepper Madness

Italian Giardiniera (Classic Antipasto Platter) - Chili Pepper Madness

www.chilipeppermadness.com

This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette.

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Ingredients

  • 2 bell peppers (sliced. Use colorful peppers - you can also use sweet peppers)
  • 2 jalapeno peppers (sliced)
  • 2 serrano peppers ((Optional, for a hotter version))
  • 2 medium carrots (chopped)
  • 2 celery stalks (chopped)
  • 2 cups cauliflower florets ((about 1/2 head of cauliflower))
  • 1/2 cup salt
  • 3 cloves garlic (minced)
  • 2 teaspoons dried basil
  • 1/2 teaspoon celery seed
  • Ground pepper
  • 1 cup of white vinegar (or half white and half apple cider vinegar)
  • 1 cup olive oil + more as needed

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