Homemade Giardiniera Recipe
This is an easy homemade giardiniera, an Italian condiment with pickled cauliflower, carrots, celery, and bell peppers. You’ll want to put on everything—sandwiches, salads, cheese boards, and...
Ingredients
- 2 cups sugar
- 2 cups water
- 1 tablespoon pickling salt (see recipe note)
- 1 tablespoon fennel seed
- 1 teaspoon celery seed
- 1 teaspoon crushed red pepper flakes
- 6 dried or fresh bay leaves
- 6 cloves garlic, halved
- 18 black peppercorns
- 1 medium cauliflower (20 ounces), cut into bite-sized florets
- 3 medium carrots (10 ounces), peeled and cut into 1/4-inch coins or half-moons
- 2 medium red bell peppers (10 ounces), cored and cut into 1x1/4-inch pieces
- 4 ribs celery (6 ounces), cut into 1/4-inch pieces4 jalapeños (3 ounces), seeded and cut into 1/4-inch pieces
- 4 jalapeños (3 ounces), seeded and cut into 1/4-inch pieces
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