Giardiniera | I've Been Cooking

Ingredients

• Cauliflower - 1 small head, cut into florets
• Carrots - 2 medium, peeled and sliced
• Celery - 2 stalks, sliced
• Red Bell Peppers - 2, seeded and diced
• Green Olives - 1 cup, pitted and sliced
• Jalapeno Peppers - 2, seeded and chopped
• Garlic - 4 cloves, minced
• Salt - 1/4 cup
• White Vinegar - 1 cup
• Water - 1 cup
• Dried Oregano - 1 tablespoon
• Crushed Red Pepper Flakes - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Olive Oil - 1 cup