Chocolate Devil's Food Cake Recipe
Delicious Chocolate Devil's Food Cake Recipe using Swans Down® Cake Flour, perfect for cupcakes or a layer cake. Frosted with chocolate buttercream or topped with whipped cream. Easy to make in 20...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 2 1/4 cups sifted Swans Down® Cake Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups brown sugar
- 1 cup vegetable oil
- 1 cup hot, freshly brewed coffee (we used French Market® Coffee)
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
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