Chocolate Devil's Food Cake Recipe - Swans Down Cake Flour
Bake a Chocolate Devil's Food Cake with Swans Down® Cake Flour—perfect for cupcakes, layer cakes, or sheet cakes with your favorite frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 2 1/4 cups sifted Swans Down® Cake Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups brown sugar
- 1 cup vegetable oil
- 1 cup hot, freshly brewed coffee (we used French Market® Coffee)
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
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