Super soft potato buns v1 | Printable Recipe | Bounded by Buns

Name: Super soft potato buns v1 | Printable Recipe | Bounded by Buns
Ingredients: 240 grams all-purpose flour (2 cups); 9 grams salt (1 1/2 teaspoon); 26 grams potato flour or instant potato flakes (2 tablespoons of potato flour or about 4 tablespoons of instant potato flakes); 7 grams instant yeast (2 teaspoons); 190 grams whole milk (3/4 cup - can use substitutes like oat milk); 16 grams honey (1 tablespoon); 30 grams lukewarm water (2 tablespoons); 36 grams room temperature butter (3 tablespoons); 1 tablespoon butter melted (optional) - used after buns are baked

boundedbybuns.com

Need six super soft perfectly sized burger buns? The kind of bun that is slightly smaller than your burger patty so that you get a solid burger to bun ratio? Try this recipe. Note: there is a v2 of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

240 grams all-purpose flour (2 cups)
9 grams salt (1 1/2 teaspoon)
26 grams potato flour or instant potato flakes (2 tablespoons of potato flour or about 4 tablespoons of instant potato flakes)
7 grams instant yeast (2 teaspoons)
190 grams whole milk (3/4 cup - can use substitutes like oat milk)
16 grams honey (1 tablespoon)
30 grams lukewarm water (2 tablespoons)
36 grams room temperature butter (3 tablespoons)
1 tablespoon butter melted (optional) - used after buns are baked