Super soft potato buns v2 | Recipe | Bounded by Buns

Name: Super soft potato buns v2 | Recipe | Bounded by Buns
Ingredients: 240 grams all-purpose flour; 40 grams potato flour (see notes below if you want to use mashed potatoes); 20 grams special dry milk or non-fat dry milk; 17 grams granulated sugar; 8 grams salt; 9 grams instant yeast; 38 grams room temperature butter; 165 grams lukewarm water; melted butter (optional - for painting on buns after baking)

boundedbybuns.com

Here's my updated, soft and squishy bun recipe that's perfect for your next burger night. This updated version that uses potato flour and dry milk powder for a lighter bun with longer shelf life.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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