Pavlova with Amarena Fabbri

Name: Pavlova with Amarena Fabbri
Ingredients: 500 g egg white; 500 g icing sugar; 500 g caster sugar; 500 g cream; 20 g Pannamousse; 40 g icing sugar; 5 g Delipaste Vanilla Super; Amarena Fabbri to taste

en.fabbri1905.com

Procedure Meringue Whip the caster sugar and egg whites, add the icing sugar and keep whipping until it forms stiff peaks. Bake at 100° for 3 hours.

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Ingredients

500 g egg white
500 g icing sugar
500 g caster sugar
500 g cream
20 g Pannamousse
40 g icing sugar
5 g Delipaste Vanilla Super
Amarena Fabbri to taste

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