Pavlova - ProVeg United States
Create light and fluffy meringue pavlova with coconut cream topping. Bake at 150 degrees for 90 minutes. Perfect for special occasions!
Ingredients
- 240 ml aquafaba
- 340 g icing sugar
- 2 tbsp. cornstarch
- 1,5 tsp. white vinegar
- 1 tsp. vanilla
- 400 g vegan whipped cream
- Sliced fruits
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