Herbed Fish Cakes with Green Horseradish Sauce Recipe - Details, Calories, Nutrition Information | R
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Ingredients
- 1 3/4 to 2 lb skinless striped bass fillets, cut into 2-inch pieces
- 1 cup ( generous ) minced red onion
- 1/2 cup chopped fresh italian parsley
- 1/2 cup chopped fresh cilantro
- 3 1/2 tbsp extra-virgin olive oil plus more for frying
- 1 1/2 tsp coarse kosher salt
- 3/4 tsp coarsely ground black pepper
- green horseradish sauce
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