Fish Cakes with Herbs | Fine Dining Lovers

Fish Cakes with Herbs | Fine Dining Lovers

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A classic recipe of fish cakes with fresh herbs, easy and delicious

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Ingredients

  • Haddock: 570 g. skinned and boned
  • Lemon juice: 30 ml
  • Worcester sauce: 30 ml
  • Horseradish: 12.6 g
  • Half & half: 250 ml
  • Chives: 3.15 g. fresh. finely chopped
  • Parsley: 5 g. fresh. chopped
  • Potatoes: 240 g. cooked and mashed
  • Breadcrumbs: 30 g. fresh whole wheat
  • Olive oil: 75 ml

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