Fish Cakes With Green Goddess Tartar Sauce | Publix Super Markets

Ingredients

• 12 oz fish fillets (snapper, mahi, halibut, or cod), thawed
• 1/4 cup fresh green onions, finely chopped
• 2 tablespoons fresh Italian parsley, finely chopped
• 2 tablespoons cornmeal
• 3/4 cup panko breadcrumbs
• 1 egg (or 1/4 cup egg substitute)
• 1/4 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons canola oil
• 1 tablespoon fresh tarragon, finely chopped
• 1/2 avocado
• 2 oz Deli goat cheese
• 2 tablespoons light mayonnaise
• 2 tablespoons light sour cream
• 1 teaspoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper