Rocket Pesto and Sun-dried Tomato Fettuccine | Recipes.com.au
Rocket Pesto and Sun-dried Tomato Fettuccine cook fettuccine according to directions on packet; drain, keep warm. Get the full recipe online!
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Ingredients
- 350 g fettucine
- 2 cups roughly chopped rocket (40g)
- 1 clove garlic crushed
- 1 tbsp olive oil
- 1 onion chopped (150g)
- 3 tsp cornflour
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tsp MAGGI Original Seasoning
- 1 cup drained and sliced semi-dried tomatoes (150g)
- 2 tbsp grated parmesan cheese
- 2 tbsp toasted pine nuts
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