Fettuccine with Rocket Pesto & Fresh Tomato Salsa
For a milder pesto, substitute baby spinach leaves for rocket. Note
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Ingredients
- 500 grams fettuccine pasta
- 8 cloves garlic, quartered
- 1/2 cup coarsely chopped fresh basil
- 120 grams rocket, coarsely chopped
- 2/3 cup (160ml) olive oil
- 1/2 cup (40g) finely grated parmesan cheese
- 3 (570g) tomatoes, coarsely chopped
- 2 tablespoons lemon juice
- 2 fresh small red thai chillies, thinly sliced
- 1/3 cup (50g) pine nuts, roasted
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