Homemade Blueberry Cheesecake with Fresh Berry Sauce
Indulge in a creamy baked cheesecake with fresh blueberries and a homemade berry sauce, perfect for entertaining or special occasions.
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Cooking tools:
- Food processor
- Springform pan
- Measuring cup
- Mixing bowl
- Hand mixer
- Spatula
- Oven
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Microplane
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Cooling rack
- Kitchen scale
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Melting pot
Ingredients
- 220g digestive biscuits or graham crackers, finely crushed
- 65g unsalted butter, melted
- 600g full-fat cream cheese, at room temperature
- 115g plain or Greek yogurt, at room temperature
- 150g caster sugar
- 15g cornstarch
- Zest of 1 lemon
- 3 large eggs, at room temperature
- ½ tablespoon lemon juice
- ½ teaspoon vanilla bean paste
- 250g fresh blueberries
- 50g sugar
- 1 tablespoon lemon juice
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