Rich Easter Bread from A Year in a Scots Kitchen by Catherine Brown
Method Preheat the oven to gas mark 8/230C/450F. Line the base and sides of an 18 cm (7 in) round cake tin with double thickness foil, extending the sides to 15 cm (6 in). Put the flour and sugar i...
Ingredients
- milk to mix (about ½ cup/125ml/4fl oz)
- 625 g (1 lb 4oz) strong white flour
- 25 g (1oz) fresh yeast
- 25 g (1oz) sugar
- 6 medium eggs
- egg for brushing
- 250 g (8oz) butter, softened
More Like This
Recipes
marymacrecipes.weebly.com
Easter bunny cake recipe
en.petitchef.com
Easter bread baskets recipe
en.petitchef.com
Cheesecake brownies - 9Kitchen
kitchen.nine.com.au
Gingerbread — Robert St. John
robertstjohn.com
Black Bun from A Year in a Scots Kitchen by Catherine Brown
app.ckbk.com
Paska Bread | Just A Pinch Recipes
justapinch.com
Easter Bread Recipe - (4.6/5)
keyingredient.com