Chickpea Fritters With Spinach - Recipes | MAK Fitness

Ingredients

• 400g tin chickpeas, drained & rinsed
• 100g baby spinach leaves,1/2 roughly chopped
• 1 large egg
• 1/2 small brown onion, finely chopped
• 11/2 tbs cornflour
• 1 clove garlic, roughly chopped
• 1/2 tsp ground cumin
• 2 tbs olive oil
• 1/4 cup frozen peas, defrosted
• 2 tsp lemon juice
• 1/4 cup Greek yoghurt
• Prep time: 10 mins
• Cook time: 10 mins
• Serves: 2 person