Thai Basil Chicken Stir Fry

Name: Thai Basil Chicken Stir Fry
Total time: 24 min
Ingredients: 1 tsp toasted sesame oil; 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 2 cups coarsely chopped fresh green beans; 1 red bell pepper, chopped; 1 cup sliced shallots; 3 cubes frozen Dorot Gardens Crushed Ginger, thawed; 2 cubes frozen Dorot Gardens Crushed Garlic, thawed; ¼ cup gluten - free oyster sauce; 1 tbsp gluten - free fish sauce; 1 cup chopped fresh Thai basil or Italian basil; Lime wedges, crispy shallots and/or crushed red pepper flakes for garnish (optional)

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Lime wedges, crispy shallots and/or crushed red pepper flakes for garnish (optional) 1 In large skillet, heat oil over medium-high heat.

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Ingredients

1 tsp toasted sesame oil
1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 cups coarsely chopped fresh green beans
1 red bell pepper, chopped
1 cup sliced shallots
3 cubes frozen Dorot Gardens Crushed Ginger, thawed
2 cubes frozen Dorot Gardens Crushed Garlic, thawed
¼ cup gluten - free oyster sauce
1 tbsp gluten - free fish sauce
1 cup chopped fresh Thai basil or Italian basil
Lime wedges, crispy shallots and/or crushed red pepper flakes for garnish (optional)