Healthy Vegan Recipe: Asian Cucumber Salad - Marla Meridith
This Asian Cucumber salad is crisp, fresh and just like the one you get at the BEST Japanese restaurants. Simple and quick to prepare.
Ingredients
- 1 English cucumber (about 1 pound)
- 3 tbsp seasoned rice wine vinegar
- 2 tbsp toasted sesame oil
- 1 pinch garlic powder
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame seeds
- 2 tbsp chopped pickled ginger
- 2 sliced green onions
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