Arroz con Gandules
Enjoy a nutritious Arroz con Gandules main course that feeds 12, packed with vegetables and flavorful spices. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Kettle
- Airtight container
- Aluminum foil
- Pot lid
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- 2 Green Bell Pepper (Diced)
- 1 Onion (Chopped)
- 6 cloves Garlic (Minced)
- 1 bunch Cilantro (Chopped)
- 3 Tablespoons Vegetable Oil
- 1 15 ounce can Tomato Sauce
- 1 package Spanish Seasoning
- 2 15 ounce cans Pigeon Peas (Drained)
- 6 cups Water (Boiled)
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