My Family's Favorite Arroz con Gandules Recipes: A Taste of…
Discover my beloved arroz con gandules recipes! This Puerto Rican classic is bursting with flavors, perfect for gatherings and cozy dinners. Try it now!
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Ingredients
- ¼ cup (60 ml) olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons (30 g) fresh cilantro, chopped
- 1 teaspoon (5 g) ground cumin
- 1 teaspoon (5 g) dried oregano
- 2 cups (400 g) long-grain rice, rinsed
- 1 can (15 oz/425 g) pigeon peas (gandules), drained and rinsed
- 4 cups (1 L) chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon (15 g) tomato paste
- ½ teaspoon (3 g) saffron threads (or 1 teaspoon turmeric as a substitute)
- Salt
- pepper
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