Low-Glycemic Red Snapper with Tomatoes and Green Chiles | dummies

Low-Glycemic Red Snapper with Tomatoes and Green Chiles | dummies

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Low-Glycemic Red Snapper with Tomatoes and Green Chiles | Perfect for health-conscious seafood lovers!

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Ingredients

  • Four 4- to 5-ounce red snapper fillets
  • Juice of 1 lime
  • Salt and pepper to taste
  • 2 teaspoons butter
  • One 2.25-ounce can diced fire-roasted green chiles
  • 3 Roma tomatoes, finely diced
  • 1/4 cup chopped sweet onion
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped fresh cilantro

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