Low-Glycemic Red Snapper with Tomatoes and Green Chiles | dummies
Low-Glycemic Red Snapper with Tomatoes and Green Chiles | Perfect for health-conscious seafood lovers!
Ingredients
- Four 4- to 5-ounce red snapper fillets
- Juice of 1 lime
- Salt and pepper to taste
- 2 teaspoons butter
- One 2.25-ounce can diced fire-roasted green chiles
- 3 Roma tomatoes, finely diced
- 1/4 cup chopped sweet onion
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
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