Bacon & Leek Orzo | The Jolly Hog
With caramelised leeks, our crispy Double Smoked British Streaky Bacon and fresh peas, this creamy orzo recipe is the ultimate pasta with bacon recipe to try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejollyhog.com.
Ingredients
- 15g unsalted butter
- 1 tbsp olive oil, plus extra for drizzling
- 2 leeks, washed, trimmed and finely sliced
- 3 garlic cloves, finely sliced
- 4 sprigs thyme, leaves picked
- 300g orzo pasta
- 1 litre chicken stock
- 200g fresh or frozen peas
- 50g parmesan, finely grated
- 12 rashers of The Jolly Hog Smoked Streaky Bacon
- Pea shoots, for garnish
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