Salt-and-vinegar chicken breasts recipe | Woolworths TASTE
Zesty, tangy, and oh-so-tender—these salt-and-vinegar chicken breasts bring bold flavour to your table with a uniquely South African twist. Get the recipe now!
Ingredients
- 4 free-range chicken breasts
- 70 g flour
- sea salt and freshly ground black pepper, to taste
- 2 T olive oil
- 1 T butter
- 6 baby onions, halved
- 1 lemon, zested and halved
- 2 T white wine vinegar
- 2 cups chicken stock
- 1 cup crème fraîche
- 2 cloves garlic, chopped
- ciabatta, for serving
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