Morogo-stuffed chicken breasts recipe | Woolworths TASTE

Ingredients

• 400 g morogo
• 1 T olive oil
• 3 chopped spring onions
• 1 clove garlic, chopped
• 2 tomatoes, peeled and chopped
• a handful, crushed roasted and salted peanuts
• 3 sprigs parsley, chopped
• 1/2 t crushed dried chilli
• 1/2 t sea salt
• 1/2 t sugar
• 4 butterfly-cut boneless chicken breast
• For the rub, mix
• 1/2 t coarse black pepper
• 2 t olive oil