German Reverse Seared NY Strip with Crushed Red Pepper Parmesan Sauce - Char-Griller

Name: German Reverse Seared NY Strip with Crushed Red Pepper Parmesan Sauce - Char-Griller
Ingredients: NY Strip Loin 2 chunks hickory wood (for smoking) 1/2 cup salt and black pepper blend 1/4 whole NY strip loin (about 2–3 lbs); 2 chunks hickory wood (for smoking); 1/2 cup salt and black pepper blend; 1/4 whole NY strip loin (about 2–3 lbs); Crushed Red Pepper Parmesan Sauce 1 cup Mayonnaise 1 1/2 tablespoons crushed red pepper flakes 2 tablespoons red wine vinegar 1 teaspoon salt 2 tablespoons grated Parmesan cheese; 1 cup Mayonnaise; 1 1/2 tablespoons crushed red pepper flakes; 2 tablespoons red wine vinegar; 1 teaspoon salt; 2 tablespoons grated Parmesan cheese

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Serve up adventurous German Reverse Seared NY Strip with Crushed Red Pepper Parmesan Sauce with Char-Griller's range of grills and versatile accessories. Create, elevate and inspire with Char-Griller.

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Ingredients

NY Strip Loin 2 chunks hickory wood (for smoking) 1/2 cup salt and black pepper blend 1/4 whole NY strip loin (about 2–3 lbs)
2 chunks hickory wood (for smoking)
1/2 cup salt and black pepper blend
1/4 whole NY strip loin (about 2–3 lbs)
Crushed Red Pepper Parmesan Sauce 1 cup Mayonnaise 1 1/2 tablespoons crushed red pepper flakes 2 tablespoons red wine vinegar 1 teaspoon salt 2 tablespoons grated Parmesan cheese
1 cup Mayonnaise
1 1/2 tablespoons crushed red pepper flakes
2 tablespoons red wine vinegar
1 teaspoon salt
2 tablespoons grated Parmesan cheese