How to Delight Your Taste Buds with Roasted Vegetable

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish
• 3 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil