Prawn and Mango Summer Salad

Ingredients

• 1 tsp butter
• 200 g Cooked prawns
• 1 tsp Changing Habits Vegetable Stock Powder
• 1 mango peeled and cut into cubes
• 1 avocado peeled and cut into cubes
• 1/2 cucumber peeled and cut into cubes
• 250 g cherry tomatoes cut into halves
• 1 tbsp Spanish onion finely chopped
• 1 fresh chili chopped
• 1/4 red capsicum cut into chunks
• 1/4 cup coriander leaves
• 1/4 cup mint leaves
• Changing Habits Seaweed Salt to taste
• cracked Changing Habits Pepper to taste
• juice of 2 limes