Prawn and Vermicelli salad

Ingredients

• 250 g vermicelli noodles
• Small handful coriander leaves
• Small handful mint leaves
• 1 chilli, deseeded and chopped
• 1 avocado, thinly sliced
• 1 carrot, cut into matchstick-sized pieces
• 150 g snow peas
• 100 g sprouts
• 1 small cucumber, cut into strips using a peeler
• 400 g prawns, cooked and peeled
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper to taste
• Juice of 1 lime
• 5 tbsp tamari (or coconut aminos)
• 1 tbsp sesame oil
• Knob of ginger, finely grated
• Lime wedges
• 1/4 cup roasted peanuts
• Dried chilli flakes