Cozy Rotisserie Chicken and Stuffing Casserole Recipe for Dinner
Rotisserie chicken casserole blends tender meat with hearty stuffing for a cozy meal. Home cooks can master this delectable family-favorite dish with quick, foolproof steps.
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Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Skillet
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 whole rotisserie chicken, cooked and shredded
- 1 package of Stove Top stuffing mix
- 1 1/2 cups water or chicken broth
- 1/4 cup butter
- 3 stalks of celery, diced
- 1 onion, diced
- 1 can cream of chicken soup
- 1/2 can cream of mushroom soup
- 8 ounces (226 grams) sour cream
- Salt
- pepper
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