Red Wine and Thyme Mushrooms - It's About Wine!
Enhance your Sunday Pot Roast with Red Wine and Thyme Mushrooms—rich, earthy, and perfectly tender. Perfect for winter dinners!
Ingredients
- 2 lbs white button mushrooms, brushed clean but kept whole
- 4 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic, finely minced
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon worcestershire sauce
- salt and pepper to taste
- 2 cups red wine
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